The Feedback: Emily Packer’s Many Forms of Hybridity in ‘Holding Back the Tide’

In Holding Back the Tide, Emily Packer’s “docu-poetic meditation on New York’s oysters,” the humble bivalve becomes much more than the sum of its pearls. Indeed, the experimental filmmaker has inventively chosen to reimagine the once ubiquitous mollusk as a queer icon, and cast the gender-fluid creature alongside a host of other thought-provoking characters, both real and fictional. We’re introduced to folks like Moody “The Mothershucker” Harney (real), who’s bringing oysters back to the average diner through his cart, taking inspiration from Thomas Downing, the 19th-century Black Oyster King of New York. And Pippa Brashear of SCAPE Landscape Architecture, which is harnessing the oyster to protect Staten Island’s Tottenville neighborhood through its Living Breakwaters project. Even former WNBA star Sue Wicks has gotten in on the mollusk action, having retired to her Violet Cove Oyster Co. farm (where she knows each of her bivalves by name). Between scenes with these colorful individuals in their natural environment are staged encounters with Packer’s gender-unbounded collaborators, who pass along the cinematic baton through striking visuals and lyrical words. A woman emerges from a shell on a beach. Diners feasting on oysters discover a new identity. Social constructs like race and binary categorizations fall by the wayside, ultimately swept out to sea by the power of “we.” Or as the director themself optimistically puts it, “We took inspiration from the oyster, which thrives when connected and fails when isolated.” Before its theatrical debut, Documentary recently caught up with Packer to learn all about Holding Back the Tide, from its Hurricane Sandy origins to the intersectional queer production process.

To read my interview visit Documentary magazine.